First cooking session

The children were taught some of the basic skills - such as claw and bridge grips - and were provided with a demonstration and a recipe. They then had to collect their resources, prepare the ingredients and get cooking!

The children made a chilli con carne, a chilli con veggie, guacamole and a salsa. Afterwards, the children could taste their efforts and reflect. After the four days of learning dishes, the class will decide upon their favourite ones that will be prepared for the parents' feast on Friday.

Parents are invited to come along to Royal Harbour (lower school site) on Friday at 12:30 for the feast. You may then take your child home with you afterwards.